In response, retailers ought to rethink what they inventory and the way they show meals – choices that might dramatically influence producers, Deloitte analysts word within the agency’s new report launched at the moment, “Fresh vs. Frozen: The Future of Fresh in a Changing Competitive Landscape.”
The report reveals that whereas 90% of shoppers say consuming recent makes them really feel completely happy, and retail gross sales surged 10% in 2020 throughout the first waves of the pandemic to succeed in “sudden new heights,” they’ve fallen again in 2021.
Even although this dip was anticipated, its main trigger was not.
According to the report, researchers anticipated recent gross sales to drop barely as eating places reopened and shoppers started consuming out extra. And whereas this doubtless contributed to the decline, researchers discovered a extra vital influence got here from the “three Ps” of meals retail: perishability, worth and desire.
These components doubtless pushed extra shoppers to embrace frozen meals, gross sales development of which greater than doubled that of recent in 2020 at 21%, albeit off a a lot smaller base.
This dynamic makes frozen “the David to recent’ Goliath,” in order that “within the meals battle to seize development in at dwelling consumption, frozen seems to have gained a bonus,” the report notes.
Food waste, brief shelf life deter recent consumers
The perishability of recent meals just isn’t new – nevertheless it took on larger significance throughout the pandemic when consumers have been inspired to go to shops much less steadily to scale back their threat of publicity to the coronavirus.
“Last yr’s Future of Fresh report confirmed a 50% drop in probably the most frequent shopper group from 2019 to 2020. While it has since made a partial restoration, the frequent recent shopper group stays considerably smaller than it was earlier than the pandemic (down 8 proportion factors from 2019),” which means that new buying habits are enduring regardless that fewer shoppers really feel much less careworn about buying in retailer at the moment (40%) than in 2020 (54%), the report notes.
Concerns about meals waste is also prompting some shoppers to rethink their buying habits and whether or not they can eat recent meals earlier than it spoils, the report provides – noting that 72% of shoppers take into consideration how a lot meals they throw away when buying.
Frozen successfully addresses these issues – offering a handy various that many shoppers contemplate “simply nearly as good” as recent however with an extended shelf life and simpler storage necessities. Plus, Deloitte notes, many shoppers added frozen storage throughout the pandemic – making it even simpler to keep up this swap.
Price will increase push shoppers to frozen
Another benefit that frozen has over recent is it’s perceived as inexpensive – an element that’s gaining significance as meals costs steadily rise in response to elevated inflationary strain.
Deloitte discovered that 62% of the two,000 US adults it interviewed for the report thought-about recent meals dearer than frozen choices and 65% consider costs are increased now than in 2020.
“Of those that assume costs are up, a whopping 82% assume they went up greater than was justified,” the report notes. “In distinction, nearly half of the shoppers assume the worth of frozen meals hasn’t gone up in any respect.”
Improving notion of frozen
Finally, business’s efforts lately to enhance the standard of frozen meals is paying off with 40 to 50% of shoppers surveyed by Deloitte saying that frozen is “simply nearly as good or higher than recent.”
This perception is held extra prominently amongst youthful consumers, with 57% of 18- to 34-year-olds stating that frozen greens are simply nearly as good or higher than recent, in comparison with 39% of these 55 and older.
“Such a demographic distinction could point out a longer-term shift is underway, as these youthful clients develop their households, financial standing and buying energy in coming years,” the report notes.
Reshuffling retail choices
Consumers’ shifting desire to frozen from recent doubtless will affect how retailers inventory their shops, which in flip will doubtless affect future innovation and producers’ gross sales and market share, in response to Deloitte.
To take full benefit of fixing shopper priorities, Deloitte recommends that retailers “reimagine the frozen part” to be extra enjoyable and to enchantment to the senses the identical approach that the recent part does. This is perhaps switching from refrigeration items with glass doorways to open chests which are simpler to browse and kind via.
Or it’d imply reallocating some recent area to frozen and diversifying product choices, the report provides.
At the identical time that retailers improve their frozen choices, they need to strengthen their recent meals provide to raised handle costs and guarantee merchandise have as lengthy a shelf life as attainable.
Finally, Deloitte recommends, retailers and suppliers ought to contemplate enhancing shopper training – via demos, extra thrilling visuals and cooking bars – in order that they know how one can put together meals earlier than it spoils – assuaging issues about meals was.